Carrols Restaurant Group, Inc. engages in the operation of restaurants under the Burger King and Popeyes brands. The company is headquartered in Syracuse, New York and currently employs 24,300 full-time employees. The company went IPO on 2006-12-15. The firm operates two quick-service restaurant brands, Burger King and Popeyes. Burger King restaurants are fast-food hamburger restaurants that feature the flame-broiled Whopper sandwich, as well as a range of hamburgers, chicken and other specialty sandwiches, French fries, salads, breakfast items, snacks, soft drinks and more. The company operates approximately 1,022 Burger King restaurants located in restaurants located in 23 Northeastern, Midwestern, Southcentral and Southeastern states. Popeyes restaurants are quick-service chicken restaurants that feature a Louisiana-style menu, including fried chicken, chicken tenders, fried shrimp and other seafood, red beans and rice, and other regional offerings. The company operates approximately 65 Popeyes restaurants in over seven Southeastern states. The company conducts all of its operations through its direct and indirect wholly owned subsidiaries, Carrols Corporation and New CFH, LLC.